This post from a few years ago was very popular with our readers and so, it’s Christmas, and time for another slice.
Imagine this; you’re sat watching ‘The One Show’ and your wife casually says that she’s too busy with Christmas to bother making a Christmas Cake this year. What do you do, how should you respond? Well, you could fall back on the time honoured response and offer to buy one; or this year you could be different and you could volunteer to bake it yourself. Yes you could, why not be a Hunter, Gatherer and Star Baker. It’s not that difficult with a little bit of preparartion and organisation.
You’ll do it! Good for you. Okay then, making the decision is the hard part. Before we crack open our first egg it might be helpful to understand a few ground rules, a few pearls of wisdom that might normally bounce off that male ego.
The advice: think of it as a game of snooker – you have to know in which order to pot the colours.
- A Christmas Cake is not like assembling Ikea furniture. Don’t throw away the instructions as being unnecessary, believe me, if you have two eggs left over it will make a difference.
- You will need to visit the shop to buy the ingredients so make a list.
- Do you fully understand how the cooker works, if not ask the kids – never ask your wife, that way lies only years of ridicule. If you don’t know if you have a fan oven, then perhaps this might not be for you.
- You’ll need to find the kitchen scales and choose your weight measurement – metric or imperial – and stick with it. Five gallons of petrol is not the same as five litres of petrol. Right!
- When it comes to adding the whisky it needn’t be your 10 year old single malt; it’s for the cake not the star-baker.
- Oh yes, that reminds me – you’re not Paul Hollywood.
- Free expression was a movement in the 1960’s, leave it there.
- It’s okay to wear a pinny.
- Clean up as you go, or you’ll be reminded of it for the rest of your life.
- Finally, make sure you set aside enough time to complete the job.
- Oh, and finally, finally – print off the recipe and keep it close to hand for easy reference .
Okay then clear the decks and let’s go for it! This Christmas Cake can be made at the last minute, but it’s less stressful, if you make it a few days, or even weeks, before the big day. This will allow you time to “feed the cake” with a few drops of whisky. I have included a photo of the cake, this is roughly what we are aiming at, but yours could be square. In fact the photo really just to make the post more Chrismassy.
So, we need what is called a list of ingredients as set out below. You can get most , if not all of this stuff, at the village shop. As for tools you will need a large saucepan, a large mixing bowl, kitchen scales, a measuring jug, an electric mixer, a 20cm cake tin, a wire rack and the rarest of all ingredients – a little bit of patience.